Breakfast is my favorite Meal

I would eat breakfast for breakfast, lunch and diner, if my mind would not stop me from doing it. It's my favorite meal of the day! You might know by now that I like to have a bowl of muesli in the morning because it's nutritious, delicious, keeps me full in the morning and makes me happy. Through my best friend I found a new muesli recipe which I'm gonna share with you now, wether you're interested or not. It's my blog and I can post whatever I want! :)

You'll need:

• Oatmeal (I like to fill it up to one third of the bowl)
• grounded hazelnuts (1-2 tbsp)
• 1 banana
• 1 apple
• handfull almonds and walnuts
• cinnamon (3-4 tbsp) 
• a drizzle of maplesyrup

Directions:

1. Fill Oatmeal, cinnamon and grounded hazelnut to your bowl and add boiling water, blend it until it gets lumpy 
2. Make slices of banana and cubes of apple and add it to the bowl
3. add your almonds and walnuts
4. add maplesyrup
5. Enjoy your muesli

Bed, Breakfast and Flyknits

I did something amazing last weekend. I came up with a very own muesli creation. I was forced to use different ingredients that day, because we ran out of the usual fruits and berries. So I had to take what was left in the kitchen and to my astonishment it turned out so very delicious and sweet. Not like a restrained sweetness, which is what I would normally expect from my muesli, but it was actually as sweet as a dessert, without any added sugar. 

I highly doubt that anyone would ever recreate this muesli, but I just love to write down lists of ingredients, so here goes the recipe:

• 250g of low-fat yoghurt
• 1 apple (half grated and the other half cut into little cubes)
• About a handfull of Walnuts
• About a handfull of goji berries
• 1 dried fig (cut into little pieces)
• 1 tbsp of peanut butter

I also bought these pair of Nike Sneakers last week, which is very unusual for me. I have to get used to the colors bouncing off my feet. Apart from that they're a great buy, so comfy, almost like walking on air.

White Choco Cake

I felt like baking yesterday, so I made the easiest cake ever. Originally it's made with dark chocolate, but my family prefers white over black chocolate (I don't). I got this recipe from a friend of a good friend of mine. She made this on my friends birthday last year and I remember thinking that it was the best chocolate cake I've ever eaten so far.

• 4 Eggs
• 200 g Chocolate
• 150 g Butter
• 150 g Sugar
• 100 g grounded Almonds
• 2 Tablespoons of Flour
• Some Walnuts (originally it's done without Walnuts, but my family, myself included loove nuts)

Directions:

1. The first step is to section egg white and the yolk into two separate Bowls. Beat the egg white.
2. Add the Sugar, the grounded Almonds, the flour and the walnuts to the bowl with the yolk and mix it together. Melt Chocolate and Butter and add it to the bowl. Blend it all together.
3. Take the beaten egg white and add it to the dough. Don't overmix it, just gently blend it together. 
4. Put the dough into any baking mould you'd like and put it into the preheated oven at 220° for 20 Minutes. 

After 20 Minutes, take it out of the oven. Let it cool for a bit and then dust it with powdered sugar to make it even more delicious. And then you're done. Eat it!

Chocolate and Berries

1. chocolate muffin with vanilla frosting and strawberry
2. berry muffin with sour cream
This is the result of a cosy friday afternoon with my best friend M. Our intention was to make cupcakes, but they turned out like muffins in the end.

Hörnchen

My breakfast and what I've recently bought.